Thin. Wide.
Wildly good.
Thin, wide, crispy-edged brown-butter cookies, baked in small batches in Singapore.
The Original — Brown Butter Chocolate Chunk
Paper-thin edges, molten dark chocolate, a pinch of sea salt.
Lotus Lover — Biscoff Cookie Butter
Caramelised Lotus biscuit swirled into a wide, snappy round.
Toffee Snap — Buttery Toffee Crunch
Shattering crisp edges with chewy toffee pockets in the middle.
The Monster — Blue Cookie Monster
Electric-blue brown butter dough, smashed thin and crammed with dark chocolate chunks.
S$4.50 each · Minimum 5 pcs per flavour
Hi, I'm Gwen.
I'm a home baker in Singapore with a serious brown butter obsession. I roll every cookie thin and wide so the edges bake up golden and crisp while the middle stays tender. Each week I bake one small batch for pre-order. Thanks for being here.
Pick your cookies
Minimum 5 pcs per flavour. Add them to the bag, or send me your list on WhatsApp.
Choose a pickup day
I bake fresh each week, so pre-orders close once the batch is full.
Collect and enjoy
Best eaten within three days, or warmed for a few seconds.